Sweet Cooking

Simple (Yet Perfect) Banana Bread

In Bread, breakfast, Fruit on May 18, 2010 at 4:51 pm

I go back to this banana bread recipe time and time again for several reasons:

1. It only requires 2 mashed bananas.

I rarely have 3 over-ripe bananas, so I always look for recipes that use 2.

2. All of the other ingredients are staples. I always have them on hand.

3. I have made this recipe probably at least  a dozen times and it turns out beautifully every time. There is something to be said for consistency.

4. It freezes well. So you can make it ahead if you are planning on having guests.

5. It travels like a pro which is nice if you want to take it to someone you are visiting.

Follow this Cooking Light recipe, and you’ll have perfect banana bread too.

Mix up the wet ingredients.

Whisk the dry ingredients together.

Combine the wet and dry ingredients and pour the batter into a lightly greased loaf pan.

Bake in oven while dog dutifully keeps watch.

Remove from oven, slice and serve warm. Delicious!

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