Sweet Cooking

Frozen Lemonade Pie

In Pie on June 25, 2010 at 6:21 pm

Man, it’s hot! There has never been a better time for a cool, refreshing dessert. Frozen Lemonade Pie hits the spot. This is a recipe from some random newspaper that I’ve been saving for a hundred years. The newspaper is actually yellow. I have no idea where it came from. Maybe the AJC? I can’t be sure. Here you go!

Frozen Lemonade Pie

makes 2 pies

1 14 oz can sweetened condensed milk

1 6 0z can frozen lemonade concentrate, thawed and undiluted

1 8 oz tub frozen shipped topping, thawed

2 prepared graham cracker crusts

A visual, if you need it.

1. In a large bowl, fold sweetened condensed milk and lemonade into whipped topping.

Spoon the filling into pie crusts. Then freeze for 3 hours or until firm.

I used one large pie crust and 6 mini pie crusts to make the individual pies pictured above.

Top with blueberries or raspberries and enjoy!

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