Sweet Cooking

Flourless Peanutbutter-Chocolate Cookie

In Cookies, Gluten Free on July 21, 2010 at 5:30 pm

This is the strangest cookie I’ve ever made. It contains no flour or butter. Shockingly, this cookie is really good. It’s definitely my best gluten-free effort thus far. I’ve been experimenting with all kinds of nut flours when I really should have just eliminated flour all together!

I found this recipe on Martha Stewart’s website. You can access it here. The cookies are simple to make. You just put everything in a bowl and mix up the dough.

The dough is made of peanut butter, sugar, one egg, baking soda, salt, peanuts and chocolate chips.

Roll the dough into little balls and place them on a baking sheet lined with parchment paper. Bake for 12 minutes at 350 degrees.

Yummy! Fresh out of the oven - the chocolate is still gooey.

Delicious and gluten-free!

This cookie is heavy on the peanut butter flavor. It reminds me of a Nutter Butter that's been dipped in a little chocolate. If you like Nutter Butters you'll love this cookie. I love Nutter Butters!

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