Sweet Cooking

Chocolate-Nut Zucchini Bread

In Bread on July 27, 2010 at 7:20 am

How awesome does that sound? I love zucchini bread. Adding chocolate just takes it to a whole new level! Zucchini is in season, so grab a few and make this easy and delicious bread.

Follow the instructions in the recipe. I used 2 large zucchini and grated it by hand. I had never macerated zucchini before. It removes a lot of moisture – a lot more than I expected.

This zucchini....

produced this liquid.

I followed the recipe exactly with two exceptions.

1. I used pecans instead of walnuts.

2. I didn’t chop the chocolate because I had bittersweet morsels, and I thought they would be okay as is.

When you mix all of the ingredients together, your batter should like like this. I used a loaf pan, but I think this recipe would be great as muffins, as well!

This bread takes an hour to bake at 375 degrees.

Smells great (at least Chance thinks so).

Tastes great too!

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  1. good god that looks good!

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