Sweet Cooking

Soy Citrus Scallops

In Just Good Food on August 19, 2010 at 7:43 am

I’ve really been into Asian flavors lately. Especially at dinner. Dan and I had this last night.

Scallops marinated in soy sauce, orange juice, rice vinegar and chili sauce served over soba noodles.

Yummy! This is an easy dish to prepare. Follow this Cooking Light recipe. I pretty much did everything by the book here.

While the scallops are marinating (8 minutes), boil the soba noodles.

The scallops cook at med-high heat for one minute on each side.

I diced the green onions while Dan took care of cooking the scallops. He really enjoys timing things in the kitchen. Isn’t that weird? I hate timing stuff. Anyway, we had some delicious sugar snap peas on the side. The recipe is included in the link to the scallop recipe above. I didn’t use radishes because I didn’t have any at home.

I could eat a million of these.

This is a really easy dish for a weeknight dinner. The recipe claims that it comes together in 20 minutes. Let’s be honest, nothing comes together in 20 minutes. I would realistically double that. But still, it’s a quick dinner that is different and healthy!

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  1. yum, that looks fantastic. i’m on a huge scallop kick and only eat them by searing. i have never marinated a scallop, weird. i can’t wait to try this, looks fantastic.

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