Sweet Cooking

Wild Blueberry Muffins

In breakfast, Fruit, Muffins on September 17, 2010 at 8:45 am

I purchased some wild blueberries at Whole Foods. They are a little smaller than conventional blueberries.

I ate blueberries and yogurt for breakfast every day this week. Delicious! I had another container of the berries, so I made wild blueberry muffins. Follow this recipe. The recipe calls for 2 1/3 cups flour. I used 2 cups all-purpose flour and 1/3 cup whole wheat flour. I did not include the streusel topping because I thought the muffins were just fine without the added sugar and butter (and calories).

Combine the wet and dry ingredients and then gently stir in the blueberries.

Pour batter into a prepared muffin tin.

Bake for 20-25 minutes.

Perfect wild blueberry muffins!

Dan really liked the muffins. He said that the muffin to blueberry ratio was perfect. He evidently likes his muffins to be packed with berries. “Nothing is worse than when you get a blueberry muffin and you get screwed on the blueberries.” Have a great weekend everyone!!


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