Do you know that “bark” that people make during the holidays that is white chocolate and peppermint? If you don’t, you are really missing out. I can’t wait for Christmas to get here so I can make that delicious bark.
This is a Halloween twist on Christmas bark. I searched and searched for a cookie using candy corn, but I didn’t find anything compelling. I found this invention instead: Candy Corn Bark.
I don’t think this photographed very well! In reality, this turned out to be a cute Halloween dessert. If you’re going to a party or have a Halloween themed kids event, I think this would be a hit. Also, there is only one bowl to clean (the one in which you melted the chocolate). I crushed the cookies and pretzels in a large baggie – so no mess there! And the pan lined with foil is not messy at all.
I loosely followed a recipe that I found on line. I reduced the portions some and used 12 Oreos, 1 1/2 cups pretzels and 1 cup + a few tablespoons of candy corn. I used the entire bag of white chocolate chips. Happy Halloween!