Sweet Cooking

Parmesan Crusted Flounder

In Just Good Food on August 24, 2011 at 4:10 pm

This blog entry is going to be quick – just like the recipe! I have been making this flounder for several years. It’s tasty, incredibly easy and not a lot of clean up. Follow the recipe from Cooking Light.

Start by making this mixture of mayo, green onions and parmesan cheese. Then spread it all over the flounder.

Then make this mixture of breadcrumbs (I used whole wheat) and dried herbs.

Sprinkle the coated fish with the breadcrumbs and herbs then bake at 400 degrees until flaky.

I like to broil the fish at the very end to get the topping nice and crispy.

I serve this flounder with sauteed spinach and wild rice, but it would be great with almost anything. Enjoy!


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